lunch

Birria de Res (Jalisciense)

Name: Birria de Res (Jalisciense)
Ingredients: 180 g Beef chuck, trimmed of excess fat; 30 g Guajillo and Ancho chiles, rehydrated and pureed; 50 g White rice, cooked; 25 g White onion, minced (for garnish); 30 g Fresh cilantro and lime juice

Nutrition

600

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

Beef chuck, trimmed of excess fat180 g

Guajillo and Ancho chiles, rehydrated and pureed30 g

White rice, cooked50 g

White onion, minced (for garnish)25 g

Fresh cilantro and lime juice30 g

Instructions

Sear the beef chuck in a heavy pot until deeply browned on all sides, then remove.

Add the rehydrated chile puree to the pot and 'bloom' until fragrant and slightly darkened, about 3 minutes.

Return the beef to the pot, cover with water, add a pinch of cinnamon, cumin, and cloves, and bring to a gentle simmer.

Braise over low heat for 3 hours until the meat is fork-tender and shreds easily.

Shred the beef into the rich consomé.

Serve in a deep bowl, topped with raw minced onion, fresh cilantro, and a generous squeeze of lime juice. Serve the cooked white rice on the side to soak up the broth.