breakfast

Steamed Atlantic Salmon Fillet with Ginger-Scallion Quinoa

Name: Steamed Atlantic Salmon Fillet with Ginger-Scallion Quinoa
Ingredients: 129.2 g ATLANTIC SALMON PRIME FILLET; 117.2 g Quinoa, cooked; 87.9 g Spinach, raw; 11.0 g Honey (for glaze); 50 ml Soy sauce (for flavoring)

Nutrition

492

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

ATLANTIC SALMON PRIME FILLET129.2 g

Quinoa, cooked117.2 g

Spinach, raw87.9 g

Honey (for glaze)11.0 g

Soy sauce (for flavoring)50 ml

Instructions

Place the Atlantic salmon fillet in a bamboo steamer lined with parchment paper or a bed of fresh spinach leaves.

Drizzle the fillet with soy sauce and a touch of honey for a light, savory-sweet glaze.

Steam over boiling water for 8-10 minutes until the salmon is opaque, flakes easily with a fork, and the spinach is wilted and vibrant.

While the salmon steams, fluff the pre-cooked quinoa and fold in freshly grated ginger and thinly sliced scallions for aromatics.

Plate the warm, ginger-scented quinoa in a shallow bowl, top with the steamed salmon and wilted spinach, and spoon any remaining juices from the steamer over the top.

Serve immediately while the steam is still rising.