snack

Chilled Poached Lobster with Horseradish Crème Fraîche and Endive

Name: Chilled Poached Lobster with Horseradish Crème Fraîche and Endive
Ingredients: 96.9 g Northern Lobster meat, poached and chilled; 50 g Crème Fraîche; 48.3 g Endive leaves (for serving); 4.2 g Prepared extra hot horseradish

Nutrition

233

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(4)

Northern Lobster meat, poached and chilled96.9 g

Crème Fraîche50 g

Endive leaves (for serving)48.3 g

Prepared extra hot horseradish4.2 g

Instructions

Prepare the poaching liquid by bringing a small pot of salted water to a gentle simmer. Gently poach the lobster meat for 3-4 minutes until it turns opaque and firm. Immediately plunge into an ice bath to chill completely; drain well.

In a small bowl, whisk together the crème fraîche and prepared horseradish until smooth and aerated.

Separate the endive leaves, ensuring they are crisp and dry.

To plate, spoon a dollop of the horseradish cream into the base of each endive leaf.

Top each with a piece of the chilled lobster meat. Finish with a final touch of fresh cracked black pepper and serve immediately while the endive remains perfectly crunchy.