lunch

Grass-Fed Beef and Sweet Potato Skillet with Smoked Paprika and Wilted Kale

Name: Grass-Fed Beef and Sweet Potato Skillet with Smoked Paprika and Wilted Kale
Ingredients: 145g Grass-fed ground beef; 280g Sweet potato, peeled and diced; 50g Kale, chopped; 65g Onion, diced; 3g Olive oil; 2g Smoked paprika

Nutrition

600

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(6)

Grass-fed ground beef145g

Sweet potato, peeled and diced280g

Kale, chopped50g

Onion, diced65g

Olive oil3g

Smoked paprika2g

Instructions

Heat a heavy-bottomed cast iron skillet over medium-high heat with the olive oil. Add the diced sweet potatoes and cook, tossing occasionally, for about 8-10 minutes until they are tender and slightly caramelized at the edges. Add the diced onion and cook for another 3 minutes until softened and fragrant.

Push the vegetables to the side of the pan and add the ground beef. Break it apart with a wooden spoon and season generously with the smoked paprika and a pinch of salt. Cook until the beef is browned and crispy. Once the beef is cooked through, incorporate the vegetables back into the center.

Add the chopped kale and a splash of water to the pan. Cover briefly for 1 minute to steam the kale until vibrant green and just wilted. Remove the lid, stir everything together to marry the flavors, and season with additional salt or pepper to taste. Transfer to a bowl and serve immediately while hot.