breakfast

Huevos Rancheros with Black Bean Refritos and Queso Fresco

Name: Huevos Rancheros with Black Bean Refritos and Queso Fresco
Ingredients: 126.3 g (3 large eggs) Egg, whole, cooked; 143.3 g Beans, black, mature seeds, cooked (from raw); 65g (2 tortillas) Corn Tortillas (6-inch); 16.2 g Queso Fresco

Nutrition

515

kcal

Calories

Protein

Carbs

Fat

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Ingredients(4)

Egg, whole, cooked126.3 g (3 large eggs)

Beans, black, mature seeds, cooked (from raw)143.3 g

Corn Tortillas (6-inch)65g (2 tortillas)

Queso Fresco16.2 g

Instructions

In a small saucepan over medium heat, gently warm the pre-cooked black beans with a splash of water, a pinch of cumin, and a minced clove of garlic until softened, then mash slightly with the back of a fork to create a rustic texture.

In a dry non-stick skillet, warm the corn tortillas for 30 seconds per side until fragrant and slightly charred around the edges.

Using a small amount of non-stick spray, fry the eggs until the whites are set and opaque but the yolks remain jammy and rich.

To plate: layer the warm tortillas on a plate, spread the black bean mixture over them, and carefully nestle the fried eggs on top.

Finish by crumbling the queso fresco over the eggs, and top with a generous spoonful of salsa (or hot sauce) to round out the flavors with acidity and heat. Serve immediately while the yolks are still warm.