breakfast

Sautéed Chicken and Power Greens with Ginger-Scallion Rice

Name: Sautéed Chicken and Power Greens with Ginger-Scallion Rice
Ingredients: 283.4 g Chicken drumstick meat, cooked, braised, finely chopped; 53.9 g Sushi Rice Short Grain White Rice; 150 g SUPERFOOD Power Blend (Brussels, Napa, Kohlrabi, Broccoli, Carrot, Kale); 40 g Spring Onions (scallions), sliced; 25 g Gochujang Sauce

Nutrition

762

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Chicken drumstick meat, cooked, braised, finely chopped283.4 g

Sushi Rice Short Grain White Rice53.9 g

SUPERFOOD Power Blend (Brussels, Napa, Kohlrabi, Broccoli, Carrot, Kale)150 g

Spring Onions (scallions), sliced40 g

Gochujang Sauce25 g

Instructions

Prepare the rice: Rinse the sushi rice thoroughly until water runs clear. Cook according to package instructions or in a rice cooker until fluffy.

Sauté the aromatics: In a wide non-stick skillet over medium-high heat, add a splash of water and the chopped scallions. Sauté until fragrant and softened, about 1 minute.

Build the base: Add the chopped braised chicken and the Superfood Power Blend to the skillet. Sauté until the greens are just wilted but still retain a bright crunch and the chicken is heated through, about 3-4 minutes.

Incorporate flavor: Stir in the gochujang sauce, coating everything evenly. If the pan looks too dry, add a teaspoon of water to create a glossy glaze.

Finish and plate: Fluff the warm rice into a bowl. Top with the spicy chicken and vegetable mixture. Garnish with the remaining fresh scallion tops and serve immediately while hot.