Steamed Cornish Game Hen with Ginger and Scallion Aromatics

Prepare a bamboo steamer or a metal steamer insert over a pot of simmering water.

In a small bowl, mix the ginger, honey, and a dash of sesame oil to create a fragrant aromatic glaze.

Place the Cornish game hen meat into a shallow heat-proof dish that fits inside your steamer. Rub the ginger-honey mixture thoroughly over the meat.

Place the dish into the steamer, cover tightly, and steam for 15-18 minutes, or until the chicken is tender and cooked through.

During the last 5 minutes of cooking, place the spiralized sweet potato noodles in the steamer alongside the chicken (if space allows) or briefly blanch them in the simmering water below until just tender.

Remove the chicken and noodles, arranging the noodles as a bed on a plate. Top with the steamed hen. Pour the flavorful steaming juices from the dish over the top.

Garnish generously with fresh sliced scallions for a crisp bite. Serve immediately while steaming hot.