snack

Steamed Pork and Ginger-Scented Endive Cups

Name: Steamed Pork and Ginger-Scented Endive Cups
Ingredients: 117.3 g Pork shoulder, lean only, finely minced; 71.8 g Endives, separated into individual leaves; 10.8 g Fresh Ginger, finely grated; 18.6 g Whole wheat tortilla, cut into strips

Nutrition

279

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(4)

Pork shoulder, lean only, finely minced117.3 g

Endives, separated into individual leaves71.8 g

Fresh Ginger, finely grated10.8 g

Whole wheat tortilla, cut into strips18.6 g

Instructions

In a small bowl, combine the finely minced pork shoulder with the freshly grated ginger and a pinch of salt. Work the mixture with your hands until it becomes slightly tacky, which helps the meat stay tender during cooking.

Shape the pork mixture into small, bite-sized portions.

Prepare a steamer basket over boiling water. Place the pork portions into the basket and steam for 8-10 minutes, or until the pork is opaque and cooked through.

While the pork steams, slice the whole wheat tortilla into thin, crisp-ready ribbons. Briefly toast these in a dry pan until golden and crisp for texture.

Carefully spoon the steamed, ginger-scented pork into the individual, crisp endive leaves.

Arrange the filled endive cups on a serving plate and scatter the toasted whole wheat tortilla strips over the top for a necessary crunch. Serve immediately while the pork is warm and the endive remains cool and snappy.