snack

Classic Parisian Almond Madeleines with Fresh Lemon Zest

Name: Classic Parisian Almond Madeleines with Fresh Lemon Zest
Ingredients: 14.5 g Whey protein powder (vanilla); 23.6 g Egg whites, liquid; 8.7 g Almond flour; 29.3 g Oat flour (finely ground oats); 1.0 tsp Lemon zest, fresh

Nutrition

239

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(5)

Whey protein powder (vanilla)14.5 g

Egg whites, liquid23.6 g

Almond flour8.7 g

Oat flour (finely ground oats)29.3 g

Lemon zest, fresh1.0 tsp

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a traditional shell-shaped madeleine pan.

In a medium mixing bowl, whisk together the oat flour, almond flour, and vanilla protein powder until uniform.

Gently fold in the liquid egg whites and fresh lemon zest until a smooth, thick batter forms—it should look like a delicate, pale paste with visible speckles of zest.

Spoon the batter into the madeleine molds, filling them about three-quarters full.

Bake for 8–10 minutes, or until the edges are lightly golden and the centers spring back when gently pressed.

Remove from the oven and let them cool in the pan for 2 minutes before transferring to a wire rack.

These are best enjoyed warm, served alongside a cup of green tea to highlight the bright citrus notes.