snack

Caribbean-Spiced Chicken Drumsticks with Cilantro-Lime Glaze

Name: Caribbean-Spiced Chicken Drumsticks with Cilantro-Lime Glaze
Ingredients: 82.0 g Chicken drumsticks, skin removed; 337.7 g Hearts of Palm, sliced into rounds; 33.8 g Fresh Cilantro, chopped; 16.9 g Fresh Ginger, grated; 19.6 g Pomodorina with Fresh Basil Pasta Sauce

Nutrition

297

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Chicken drumsticks, skin removed82.0 g

Hearts of Palm, sliced into rounds337.7 g

Fresh Cilantro, chopped33.8 g

Fresh Ginger, grated16.9 g

Pomodorina with Fresh Basil Pasta Sauce19.6 g

Instructions

Preheat a steamer basket over a pot of boiling water.

Season the chicken drumsticks with freshly grated ginger and a pinch of salt. Place in the steamer basket, cover, and steam for 20-25 minutes until the juices run clear and the meat is tender.

While the chicken steams, toss the hearts of palm rounds with the Pomodorina sauce in a small bowl to coat evenly, allowing the acidity of the tomatoes to brighten the texture.

Once the chicken is cooked, remove and gently toss with the remaining fresh cilantro.

Plate the steaming chicken alongside the sauced hearts of palm. The ginger provides a sharp, aromatic lift, while the tomato-basil base adds a subtle sweetness. Serve immediately.