breakfast

Thai-Inspired Poached Chicken with Asparagus and Lime-Maple Glaze

Name: Thai-Inspired Poached Chicken with Asparagus and Lime-Maple Glaze
Ingredients: 179.1 g Chicken breast, raw; 179.7 g Asparagus, raw; 46.7 g Yucca croquettes; 35.9 g Shallots, raw; 21.5 g Makrut lime-leaf infused maple syrup

Nutrition

551

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(5)

Chicken breast, raw179.1 g

Asparagus, raw179.7 g

Yucca croquettes46.7 g

Shallots, raw35.9 g

Makrut lime-leaf infused maple syrup21.5 g

Instructions

Place the chicken breast in a shallow poaching pan with enough water to cover, adding star anise for aromatics. Bring to a gentle simmer (do not boil) and poach for 12-15 minutes until the center is opaque and firm. Meanwhile, blanch the asparagus in the same liquid during the last 3 minutes of poaching until tender-crisp and vibrant green. Remove both and let rest.

In a small bowl, whisk the Makrut lime-leaf infused maple syrup with finely minced shallots.

Arrange the poached chicken and asparagus on a warm plate. Serve alongside the crispy yucca croquettes. Drizzle the lime-maple glaze over the chicken and asparagus just before serving, ensuring the fragrance of the lime leaves hits the senses. Garnish with a pinch of sea salt.