snack

Ensalada de Lentejas con Limón y Cilantro

Name: Ensalada de Lentejas con Limón y Cilantro
Ingredients: 37.9 g Lentils, cooked; 13.5 g Bell peppers, green, raw, diced; 7.9 g Almonds, slivered; 19.5 g Fresh lime juice and cilantro garnish

Nutrition

207

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(4)

Lentils, cooked37.9 g

Bell peppers, green, raw, diced13.5 g

Almonds, slivered7.9 g

Fresh lime juice and cilantro garnish19.5 g

Instructions

In a small mixing bowl, combine the cooked, chilled lentils with the finely diced green bell peppers for a crisp, vegetal bite.

Squeeze the juice of half a fresh lime over the mixture, ensuring the acidity brightens the earthy profile of the lentils.

Fold in a generous handful of fresh, chopped cilantro.

Transfer to a small serving bowl and garnish with the slivered almonds for a necessary textural crunch.

Serve immediately while chilled, perhaps with a dash of your favorite vinegary hot sauce if desired.