breakfast

Hamachi Ochazuke with Shiso and Toasted Sesame

Name: Hamachi Ochazuke with Shiso and Toasted Sesame
Ingredients: 168.2 g Fish, yellowtail, mixed species, raw (thinly sliced); 53.7 g Sushi Rice | Sushi Reis (zenbu Premium Rice), steamed; 150 g Daikon Probiotic Premium Kimchi; 15.5 g Seeds, sesame seeds, whole, roasted and toasted; 20 g Onions, spring or scallions, sliced; 30 ml Ponzu sauce

Nutrition

589

kcal

Calories

Protein

Carbs

Fat

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Ingredients(6)

Fish, yellowtail, mixed species, raw (thinly sliced)168.2 g

Sushi Rice | Sushi Reis (zenbu Premium Rice), steamed53.7 g

Daikon Probiotic Premium Kimchi150 g

Seeds, sesame seeds, whole, roasted and toasted15.5 g

Onions, spring or scallions, sliced20 g

Ponzu sauce30 ml

Instructions

Prepare the base by portioning the warm, fluffy sushi rice into a deep ceramic bowl.

Arrange the thinly sliced raw yellowtail (hamachi) over one side of the rice, allowing it to slightly warm from the residual heat of the grain.

Add a generous mound of daikon kimchi alongside the fish for a sharp, fermented crunch.

Drizzle the ponzu sauce directly over the fish and rice to provide a bright, citrusy acidity.

Finish the bowl by scattering the toasted sesame seeds and thinly sliced scallions over the top for texture and aromatics.

Serve immediately while the rice is warm, ensuring the fish stays cool and succulent against the heat of the bowl.