snack

Crispy Air-Fried Spiced Chickpea Bites with Aleppo Chili

Name: Crispy Air-Fried Spiced Chickpea Bites with Aleppo Chili
Ingredients: 55.7 g Chickpeas (garbanzo beans), canned, rinsed and patted very dry; 4.3 ml Olive oil; 16.7 g Dried Apricots, chopped; 5.6 g Almonds, slivered

Nutrition

200

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(4)

Chickpeas (garbanzo beans), canned, rinsed and patted very dry55.7 g

Olive oil4.3 ml

Dried Apricots, chopped16.7 g

Almonds, slivered5.6 g

Instructions

Preheat your air fryer to 400 deg F (200 deg C).

Toss the thoroughly dried chickpeas with olive oil, a pinch of sea salt, and a dash of Aleppo pepper in a small bowl until evenly coated.

Spread the chickpeas in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket every 5 minutes, until the chickpeas are deep golden brown and sound hollow when tapped with a spoon.

While the chickpeas are hot, transfer them to a bowl and fold in the slivered almonds and chopped dried apricots. The residual heat will slightly soften the fruit, releasing its sweetness.

Finish with a tiny pinch of extra Aleppo pepper and serve immediately while the chickpeas are still crisp.