Roasted Mediterranean-Spiced Turkey and Sweet Potato Bake

Preheat your oven to 400 deg F (200 deg C).

In a large mixing bowl, toss the cubed turkey breast, sweet potato chunks, and halved Brussels sprouts with the olive oil, minced garlic, smoked paprika, and a generous pinch of sea salt.

Ensure everything is evenly coated in the aromatic oil.

Spread the mixture in a single layer on a large rimmed baking sheet.

Roast for 25-30 minutes, tossing halfway through, until the turkey is cooked through and succulent, and the sweet potatoes are tender with caramelized edges that smell sweet and smoky.

The Brussels sprouts should be charred on the outside and tender within.

Serve immediately, perhaps with an extra drizzle of fresh olive oil or a squeeze of lemon to brighten the deep, earthy profile of the paprika and root vegetables.