snack

Korean Savory Pancake Bites (Haemul Pajeon Jeon)

Name: Korean Savory Pancake Bites (Haemul Pajeon Jeon)
Ingredients: 1/4 cup (30 g) All-purpose flour; 2 oz (57 g) Shrimp, small, peeled and deveined; 1/4 cup (15 g) Scallions, thinly sliced; 1/2 large (25 g) Egg, large; 3 tbsp (45 ml) Water; 1 tsp (5 ml) Neutral oil (for cooking, e.g., canola or vegetable); 1/8 tsp Salt

Nutrition

382

kcal

Calories

Protein

57.4

Carbs

Fat

AI Insight

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Ingredients(7)

All-purpose flour1/4 cup (30 g)

Shrimp, small, peeled and deveined2 oz (57 g)

Scallions, thinly sliced1/4 cup (15 g)

Egg, large1/2 large (25 g)

Water3 tbsp (45 ml)

Neutral oil (for cooking, e.g., canola or vegetable)1 tsp (5 ml)

Salt1/8 tsp

Instructions

In a medium bowl, whisk together the all-purpose flour, salt, and egg until mostly combined. Gradually whisk in the water until a smooth batter forms, about the consistency of thin pancake batter. Fold in the chopped shrimp and sliced scallions.

Heat 1 tsp of neutral oil in a non-stick skillet over medium-high heat (about 375°F/190°C). Once shimmering, pour about half of the batter into the skillet, spreading it thinly into a round shape. Cook for 2-3 minutes, or until the bottom is golden brown and set. Flip the pancake and cook for another 1-2 minutes until golden and cooked through. Cut into bite-sized pieces. Repeat with the remaining batter, adding a little more oil if needed.

Serve warm as is, or with a side of soy-vinegar dipping sauce (optional, not included in nutrition).