snack

Shrimp and Scallion Chijimi (Korean Savory Pancake)

Name: Shrimp and Scallion Chijimi (Korean Savory Pancake)
Ingredients: 61.8 g Shrimp, raw, peeled and deveined, finely chopped; 30.0 g Scallions, fresh, sliced into 2-inch lengths; 47.3 g Egg whites, large; 15.0 g All-purpose flour; 11.0 ml Soy sauce; 8.9 ml Rice vinegar; 5.5 g Grapeseed oil (for cooking)

Nutrition

199

kcal

Calories

Protein

Carbs

Fat

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Ingredients(7)

Shrimp, raw, peeled and deveined, finely chopped61.8 g

Scallions, fresh, sliced into 2-inch lengths30.0 g

Egg whites, large47.3 g

All-purpose flour15.0 g

Soy sauce11.0 ml

Rice vinegar8.9 ml

Grapeseed oil (for cooking)5.5 g

Instructions

In a medium bowl, whisk together the flour, egg whites, soy sauce, and a splash of water until a thin, smooth batter forms.

Fold in the chopped shrimp and fresh scallions so they are well-coated.

Heat the oil in a small non-stick skillet over medium-high heat.

Once the oil shimmers, pour in the batter, spreading it evenly to the edges of the pan.

Cook for 3-4 minutes until the bottom is deeply golden and crispy.

Carefully flip the pancake and cook for another 2-3 minutes, pressing down with a spatula to ensure the shrimp is cooked through and the edges are lacy and crisp.

Serve immediately with a side of rice vinegar and a dash of soy sauce for dipping.