snack

Tuna and White Bean Crostini with Lemon-Herb Vinaigrette

Name: Tuna and White Bean Crostini with Lemon-Herb Vinaigrette
Ingredients: 3 oz (85 g) Baguette, sliced 1/2-inch thick; 1 tbsp Olive oil, extra virgin; 3 oz (85 g) Canned tuna in olive oil, drained; 1/4 cup (45 g) Cannellini beans, rinsed and drained; 1 tbsp Fresh parsley, chopped; 1 tsp Lemon juice, fresh; 1/4 tsp Garlic, minced; to taste Salt and freshly ground black pepper

Nutrition

305

kcal

Calories

10.8

Protein

Carbs

2.5

Fat

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Ingredients(8)

Baguette, sliced 1/2-inch thick3 oz (85 g)

Olive oil, extra virgin1 tbsp

Canned tuna in olive oil, drained3 oz (85 g)

Cannellini beans, rinsed and drained1/4 cup (45 g)

Fresh parsley, chopped1 tbsp

Lemon juice, fresh1 tsp

Garlic, minced1/4 tsp

Salt and freshly ground black pepperto taste

Instructions

Preheat oven to 375°F (190°C).

Brush both sides of the baguette slices with 1/2 tbsp of the olive oil. Arrange in a single layer on a baking sheet.

Bake for 8-10 minutes, or until lightly golden and crisp. Remove from oven and let cool.

In a small bowl, flake the drained tuna with a fork. Add the cannellini beans, chopped parsley, lemon juice, minced garlic, and the remaining 1/2 tbsp olive oil. Season with salt and pepper to taste. Gently mix to combine.

Spoon the tuna and white bean mixture onto the toasted baguette slices.

Serve immediately.