snack

Shrimp and Ginger-Tomato Skewers with Cilantro-Lime Infusion

Name: Shrimp and Ginger-Tomato Skewers with Cilantro-Lime Infusion
Ingredients: 44.5 g Raw medium shrimp, peeled and deveined; 69.9 g Roma tomato, diced; 21.0 g West African Inspired Jollof Rice; 5.0 g Extra virgin olive oil; 1.3 g African Ginger Ground; 3.5 g Fresh Cilantro, chopped

Nutrition

199

kcal

Calories

12.4

Protein

19.6

Carbs

7.2

Fat

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Ingredients(6)

Raw medium shrimp, peeled and deveined44.5 g

Roma tomato, diced69.9 g

West African Inspired Jollof Rice21.0 g

Extra virgin olive oil5.0 g

African Ginger Ground1.3 g

Fresh Cilantro, chopped3.5 g

Instructions

Preheat the broiler to high.

In a small bowl, toss the shrimp with the African ginger powder and half of the olive oil.

Thread the shrimp onto small skewers, alternating with chunks of Roma tomato.

Place under the broiler for 3-4 minutes, turning once, until the shrimp are opaque, curled, and the tomatoes are slightly charred and bubbling.

While the skewers cook, gently warm the Jollof rice in a small pan.

Serve the skewers over a small bed of the warm Jollof rice.

Drizzle with the remaining olive oil and garnish generously with fresh cilantro for a vibrant, aromatic finish.