snack

Salmon Rillette Crostini with Fresh Dill and Lemon

Name: Salmon Rillette Crostini with Fresh Dill and Lemon
Ingredients: 48.2 g ATLANTIC SALMON PRIME FILLET, poached and flaked; 57.9 g Easy Pasta (Rotini), boiled and cooled (as a dense, chewy base component for bite); 53.8 g Fresh Spinach, finely chopped; 1.2 tsp (approx 10g) Honey (for glaze/balance)

Nutrition

210

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(4)

ATLANTIC SALMON PRIME FILLET, poached and flaked48.2 g

Easy Pasta (Rotini), boiled and cooled (as a dense, chewy base component for bite)57.9 g

Fresh Spinach, finely chopped53.8 g

Honey (for glaze/balance)1.2 tsp (approx 10g)

Instructions

Poach the Atlantic salmon fillet in simmering water until opaque and tender, about 4-5 minutes. Remove, drain well, and flake into a bowl, ensuring no bones remain.

Boil the rotini pasta in salted water until just tender (al dente). Drain and let it cool completely.

In a bowl, combine the flaked salmon, cooled pasta, and finely chopped spinach. The spinach will wilt slightly from the residual heat of the pasta, creating a cohesive, rustic texture.

Gently fold in a touch of honey to balance the salinity of the fish and the mineral notes of the greens.

Plating: Arrange the mixture in a small, elegant bowl. Garnish with a squeeze of fresh lemon juice (not counted in macros) and fresh dill or cracked black pepper to lift the flavors. Serve immediately while the salmon is cool and delicate.