breakfast

Miso-Ginger Steamed Chicken with Wilted Spinach and Short-Grain Rice

Name: Miso-Ginger Steamed Chicken with Wilted Spinach and Short-Grain Rice
Ingredients: 113.7 g Chicken breast, raw, thinly sliced; 130 g Rice, white, long-grain, cooked; 130 g Spinach, raw; 26.9 g Almonds, sliced; 30.3 g Honey (for glaze/flavor)

Nutrition

499

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(5)

Chicken breast, raw, thinly sliced113.7 g

Rice, white, long-grain, cooked130 g

Spinach, raw130 g

Almonds, sliced26.9 g

Honey (for glaze/flavor)30.3 g

Instructions

Prepare a steamer basket over a pot of simmering water.

Arrange the thinly sliced chicken breast in a single layer on a heat-proof plate that fits inside your steamer. Rub the chicken lightly with a mixture of ginger, soy, and a touch of the honey for a light glaze.

Steam the chicken for 6–8 minutes until the meat is opaque and tender to the touch.

While the chicken steams, quickly sauté the spinach in a non-stick pan until just wilted, about 1 minute.

Fluff your cooked long-grain rice into a bowl, top with the steamed chicken, and nestle the wilted spinach alongside.

Drizzle the remaining honey glaze over the chicken, sprinkle with sliced almonds for a necessary textural crunch, and serve immediately while fragrant and steaming.