Steamed Edamame with Shio-Koji and Toasted Sesame

Bring a small pot of water to a boil.

Add the frozen edamame pods to the boiling water and steam/blanch for 3-5 minutes until the beans are tender but still retain a slight snap.

Drain thoroughly in a colander, shaking off excess water.

While still piping hot, transfer to a serving bowl.

Toss immediately with a pinch of sea salt and a light drizzle of mirin or a touch of shio-koji to provide the umami depth and slight sweetness.

Serve alongside the small portion of warm white rice to round out the snack.

Garnish with toasted sesame seeds for a subtle nutty aroma and crackle. Serve immediately while the pods are warm and fragrant.