lunch

Borena-Style Spiced Tea and Steamed Ambasha Bread

Name: Borena-Style Spiced Tea and Steamed Ambasha Bread
Ingredients: 99.7 ml Camel milk (or high-quality whole goat milk); 16.7 g Whole wheat flour (for simplified flatbread); 2.5 tsp (12 g) Honey (for sweetening tea); 1.7 units Cardamom pods, lightly crushed; 0.7 bag Black tea leaves

Nutrition

155

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Camel milk (or high-quality whole goat milk)99.7 ml

Whole wheat flour (for simplified flatbread)16.7 g

Honey (for sweetening tea)2.5 tsp (12 g)

Cardamom pods, lightly crushed1.7 units

Black tea leaves0.7 bag

Instructions

Prepare the Ambasha: Mix the whole wheat flour with a splash of water to form a tight dough. Flatten into a small disc and steam over simmering water for 15 minutes until firm and cooked through.

Brew the tea: Steep the black tea bag and crushed cardamom pods in 100ml of boiling water for 4 minutes until dark and aromatic.

Combine: Remove the tea bag and cardamom. Stir in the warm camel milk and honey. The liquid should become opaque and creamy with a distinct spice fragrance.

Plating: Serve the steaming spiced tea in a small glass alongside the warm, rustic steamed bread. Tear the bread by hand and dip into the sweet, spiced milk tea.