snack

Edamame and Radish Salad with Sesame-Yuzu Vinaigrette

Name: Edamame and Radish Salad with Sesame-Yuzu Vinaigrette
Ingredients: 50 g Shelled edamame, steamed; 60 g Cooked white rice, long-grain; 50 g Radishes, thinly sliced; 50 g Carrot, julienned; 15 ml Rice vinegar and yuzu juice blend; 3 g Toasted sesame oil; 3 g Maple syrup

Nutrition

211

kcal

Calories

8.9

Protein

Carbs

6.3

Fat

AI Insight

Insight not available for this recipe.

Ingredients(7)

Shelled edamame, steamed50 g

Cooked white rice, long-grain60 g

Radishes, thinly sliced50 g

Carrot, julienned50 g

Rice vinegar and yuzu juice blend15 ml

Toasted sesame oil3 g

Maple syrup3 g

Instructions

In a small mixing bowl, whisk together the rice vinegar, yuzu juice, sesame oil, and maple syrup until emulsified.

In a separate bowl, combine the chilled steamed edamame, cooked white rice, thinly sliced radishes, and julienned carrots.

Pour the dressing over the salad and toss gently until every grain of rice and vegetable is lightly coated in the aromatic, citrusy dressing.

Let the salad rest for 5 minutes so the vegetables soften slightly and absorb the yuzu notes.

Serve chilled in a small bowl, garnished with a pinch of toasted black sesame seeds if desired.