snack

Chana Chaat with Spiced Chickpeas and Fresh Aromatics

Name: Chana Chaat with Spiced Chickpeas and Fresh Aromatics
Ingredients: 69.3 g Chickpeas (garbanzo beans), cooked; 26.1 g Yogi Paneer, crumbled; 20.8 g Red onion, finely diced; 41.6 g Tomato, seeded and diced; 13.9 g Fresh Cilantro and Lime juice

Nutrition

194

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Chickpeas (garbanzo beans), cooked69.3 g

Yogi Paneer, crumbled26.1 g

Red onion, finely diced20.8 g

Tomato, seeded and diced41.6 g

Fresh Cilantro and Lime juice13.9 g

Instructions

In a small mixing bowl, combine the cooked chickpeas with the crumbled Yogi paneer.

Add the finely diced red onion and seeded tomatoes, tossing gently to preserve the texture of the paneer.

Season with a pinch of chaat masala (or a mix of cumin, coriander, and dried mango powder), a squeeze of fresh lime juice, and a generous handful of chopped fresh cilantro.

Fold everything together until the ingredients are well-coated with the vibrant aromatics.

Serve immediately in a small bowl while the ingredients are fresh and crisp.