snack

Celeriac and Grass-Fed Beef Bites with Whole Grain Dijon and Vidalia Onion Jam

Name: Celeriac and Grass-Fed Beef Bites with Whole Grain Dijon and Vidalia Onion Jam
Ingredients: 36.4 g 100% Grass-Fed Ground Beef 85% lean; 311.4 g Celeriac, raw, sliced into rounds; 37.4 g Vidalia Onion, finely diced; 7.8 g Whole Grain Dijon Mustard

Nutrition

240

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(4)

100% Grass-Fed Ground Beef 85% lean36.4 g

Celeriac, raw, sliced into rounds311.4 g

Vidalia Onion, finely diced37.4 g

Whole Grain Dijon Mustard7.8 g

Instructions

Prepare the celeriac by peeling and slicing it into 1/2-inch thick rounds. Steam the rounds for 8-10 minutes until tender but firm enough to hold their shape.

While the celeriac steams, heat a non-stick skillet over medium-high heat. Add the ground beef and brown it thoroughly, breaking it into small, crispy crumbles as it cooks. Season lightly with salt.

In the same pan, stir in the finely diced Vidalia onion. Sauté until the onions are soft and slightly translucent, about 3 minutes.

Arrange the steamed celeriac rounds on a plate. Top each round with a generous spoonful of the browned beef and onion mixture.

Finish by dolloping a small amount of whole grain Dijon mustard onto each bite, adding a sharp, acidic contrast to the savory beef. Serve immediately while warm.