snack

Beef and Radish Carpaccio with Cilantro-Lime Crema

Name: Beef and Radish Carpaccio with Cilantro-Lime Crema
Ingredients: 34.5 g Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 inch fat; 109.1 g Radishes, sliced paper-thin; 19.7 g Jasmine Rice with Red & Wild Rice blend, cooked; 1.1 tbsp Fresh Cilantro, chopped; 0.1 tbsp Extra Virgin Olive Oil

Nutrition

201

kcal

Calories

9.6

Protein

Carbs

6.7

Fat

AI Insight

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Ingredients(5)

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 inch fat34.5 g

Radishes, sliced paper-thin109.1 g

Jasmine Rice with Red & Wild Rice blend, cooked19.7 g

Fresh Cilantro, chopped1.1 tbsp

Extra Virgin Olive Oil0.1 tbsp

Instructions

Using a very sharp knife or mandoline, slice the raw lean beef as thinly as possible (translucent paper-thin). Arrange the slices in a single layer on a chilled plate.

In a small bowl, mix the cilantro-lime crema base with a touch of fresh cilantro.

Arrange the thinly sliced radishes over the beef for a peppery crunch.

Lightly toast the rice blend until fragrant and scatter over the beef to add texture.

Drizzle with a tiny amount of olive oil and dollop the crema on top. Serve immediately while the beef is cool, ensuring the balance of textures between the tender meat, crisp radish, and nutty rice.