snack

Cajun-Spiced Venison and Sweet Potato Skillet Bites

Name: Cajun-Spiced Venison and Sweet Potato Skillet Bites
Ingredients: 100 g Sitka venison, raw, diced into small cubes; 80 g Sweet potato, peeled and small-diced; 8 g Olive oil; 25 g Onion, finely minced; 5 g Cajun seasoning

Nutrition

270

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

Sitka venison, raw, diced into small cubes100 g

Sweet potato, peeled and small-diced80 g

Olive oil8 g

Onion, finely minced25 g

Cajun seasoning5 g

Instructions

Heat 4g of olive oil in a small non-stick skillet over medium heat.

Add the diced sweet potatoes and cook, stirring occasionally, for 8-10 minutes until they are tender and starting to develop a golden-brown crust.

Add the minced onion to the pan, sautéing for 2 minutes until translucent and fragrant.

Increase the heat to medium-high and add the remaining 4g of olive oil. Toss in the cubed venison and sprinkle evenly with the Cajun seasoning.

Sear the venison for 3-4 minutes, tossing continuously until the edges are nicely browned but the center remains tender.

Remove from heat immediately, as venison is lean and cooks very quickly. Taste and adjust with a final pinch of salt if necessary.

Plate in a small bowl while steaming hot, garnish with an extra dusting of Cajun spice if desired, and serve immediately.