snack

White Bean and Feta Mezze Dip with Aleppo Pepper and Toasted Pita

Name: White Bean and Feta Mezze Dip with Aleppo Pepper and Toasted Pita
Ingredients: 60.6 g White beans, canned, drained and rinsed; 34.2 g Cheese, feta, whole milk, crumbled; 26.3 g Bread, pita, whole-wheat; 10 g Shallot, raw, finely minced; 1.8 g Aleppo pepper; 2 g Za'atar seasoning

Nutrition

262

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(6)

White beans, canned, drained and rinsed60.6 g

Cheese, feta, whole milk, crumbled34.2 g

Bread, pita, whole-wheat26.3 g

Shallot, raw, finely minced10 g

Aleppo pepper1.8 g

Za'atar seasoning2 g

Instructions

Place the white beans, half of the crumbled feta, and minced shallot into a small food processor or bowl. Pulse until the mixture is smooth but still retains a rustic, slightly chunky texture. Transfer the dip to a small serving bowl.

Top the dip with the remaining feta crumbles, a generous sprinkle of za'atar, and a dusting of aleppo pepper for a deep, smoky heat.

Toast the pita bread lightly in a toaster or oven until warm and pliable. Cut the pita into triangles. Serve the dip with the warm pita triangles, using them to scoop up the creamy, savory bean and feta mixture.