
Chilled Paneer and Sweet Potato Chaat with Cilantro-Lime Chutney
Nutrition
199
kcal
Calories
8
g
Protein
25
g
Carbs
7
g
Fat
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Ingredients(5)
Instructions
Steam the cubed sweet potato until tender but firm, about 8-10 minutes. Let it cool completely in the refrigerator.
In a small mixing bowl, toss the chilled sweet potato cubes with the raw paneer cubes.
Add the finely diced green bell pepper for crunch and freshness.
Dress the mixture with a squeeze of fresh lime juice and a generous dusting of chaat masala. The chaat masala provides the signature tang and savory depth that characterizes this Indian street snack.
Gently fold in the fresh chopped cilantro to maintain the bright, herbal notes.
Serve cold in a small bowl, ensuring the paneer remains soft and the sweet potato retains its shape.