breakfast

Khao Niao with Moo Yang (Isaan-Style Grilled Chicken Skewers and Sticky Rice)

Name: Khao Niao with Moo Yang (Isaan-Style Grilled Chicken Skewers and Sticky Rice)
Ingredients: 115g Chicken breast, skinless, cut into thin strips; 160g White long-grain rice, cooked (sticky style); 10g Almonds, crushed (for texture/garnish); 115g Broccoli, steamed (side portion); 3.5g Palm sugar (glaze for chicken)

Nutrition

500

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Chicken breast, skinless, cut into thin strips115g

White long-grain rice, cooked (sticky style)160g

Almonds, crushed (for texture/garnish)10g

Broccoli, steamed (side portion)115g

Palm sugar (glaze for chicken)3.5g

Instructions

Marinate the chicken strips in a mix of fish sauce, crushed garlic, and a touch of palm sugar for at least 20 minutes.

Thread the chicken strips onto bamboo skewers.

Grill the skewers over medium-high heat until the edges are deeply charred and the meat is opaque and succulent, about 3-4 minutes per side. The aroma should be intensely savory and smoky.

Meanwhile, steam the broccoli until bright green and tender-crisp.

Serve the hot, fragrant skewers alongside a mound of warm sticky rice and the steamed broccoli.

Garnish everything with crushed almonds for a necessary morning crunch and a handful of fresh cilantro.