Miso-Glazed Atlantic Salmon Bites with Steamed Spinach

Whisk together 1 tsp white miso paste and 2 tsp mirin in a small bowl until smooth.

Toss the cubed salmon in the glaze and let sit for 5 minutes.

Heat a non-stick pan over medium-high heat and sear the salmon cubes for about 2 minutes per side until the glaze caramelizes into a deep, glossy brown and the salmon flakes easily.

While the salmon rests, lightly wilt the fresh spinach in the same pan with a splash of water, just until it turns vibrant green.

Serve the salmon bites alongside the warm quinoa and wilted spinach.

Garnish with a pinch of toasted sesame seeds for added texture.